KITCHEN HOOD SUPPRESSION SYSTEM

Kitchen Kitchen fires needs a specific way of extinguishing fires. Kitchen Suppression are designed to contain and control kitchen fires.	Extinguishing Agent Special extinguishing agents are formulate to extinguish kitchen fires effectively and efficiently. Saving lives, equipment and building structure.	Manual Pull Manual Alarm enables employees and staffs to trigger Kitchen Suppression if the detectors fail.
Fire Sprinkers Release Mechanisms, piping and nozzles allows the System to target burners and surrounding area to prevent fire from spreading.

Kitchen suppression system is a mechanism which makes use of dry or wet agents to extinguish a fire break out on any property. But when it comes to a commercial kitchen, not any fire suppression system can be used, as there are various kinds of ingredients in the kitchen which could react with a general suppressor. Normal water sprinkler may not work on such fires chemical foam fire suppression systems are designed for this type of fires.

Fire suppression system have detectors, manual release stations and automatic fuel shut-off. Enables to safely shut the fuel from making the fire bigger. While manual stations are prepared if the detectors fail, the kitchen staffs will be able to extinguish the fire.

The Suppression system were composed mainly of : Chemical Release Nozzles, Storage Tanks, Extinguishing Chemical, Release Mechanism and Actuator Assembly.

Fusible Link Fusible Link melts by heat then separates to activate the extinguishing agent extinguishing fires.	Gas Shut-Off Valve Shut-Off Gas Valves to prevent fuel entering kitchen hood. Preventing fire from getting worse.	Manual Pull Station Manual Pull Station activates the system manually if needed
Detector Bracket Detector Bracket supports Fusible Link and continuous cable under tension	Nozzles Nozzles discharges liquid agent stored under pressure

Safeguard kitchens in restaurants, hotels and public institutions
Protects ducts, hood and cooking appliance
Can be operated manually or automatically
Temperature detector can be adjusted
Extinguishing agent nozzles are placed to give maximum coverage

Immediate response can be triggered using manual pull station
Interrupts supply of gas to avoid re-ignition
Uses potassium hydroxide phosphate to effectively extinguish cooking oil/grease fires
Attractively styled to adapt to kitchen appearance
Can be re-utilized within minutes after operation

contemporary-ansul-kitchen-fire-suppress

MENPRO ENTERPRISES

Your Partner in Fire Protection

KITCHEN HOOD SUPPRESSION SYSTEM

Kitchen

Kitchen fires needs a specific way of extinguishing fires. Kitchen Suppression are designed to contain and control kitchen fires.

Extinguishing Agent

Special extinguishing agents are formulate to extinguish kitchen fires effectively and efficiently. Saving lives, equipment and building structure.

Manual Pull

Manual Alarm enables employees and staffs to trigger Kitchen Suppression if the detectors fail.

Fire Sprinkers

Release Mechanisms, piping and nozzles allows the System to target burners and surrounding area to prevent fire from spreading.

Fusible Link

Fusible Link melts by heat then separates to activate the extinguishing agent extinguishing fires.

Gas Shut-Off Valve

Shut-Off Gas Valves to prevent fuel entering kitchen hood. Preventing fire from getting worse.

Manual Pull Station

Manual Pull Station activates the system manually if needed

Detector Bracket

Detector Bracket supports Fusible Link and continuous cable under tension

Nozzles

Nozzles discharges liquid agent stored under pressure